FED-STD-791D
Method 3463.2
September 30, 1986
STABILITY OF GREASE IN HOT WATER (WATER IMMERSION)
1. SCOPE
1.1 This method is used for determining the stability of grease in the presence of
hot water.
2. SUMMARY
2.1 The method consists of immersing the sample in boiling water for 10 min, and
checking the water for cloudiness or other evidence of emulsification of the sample.
3. SAMPLE SIZE
3.1 Approximately 5 g of grease to be tested.
4. REFERENCES, STANDARDS, AND APPARATUS
4.1 Beaker, 600 mL.
4.2 Stirring rod, glass.
5. MATERIAL
5.1 CAUTION - SOME MATERIALS ARE TOXIC AND HAZARDOUS. The
chemical materials listed in this section must be handled carefully. Federal Test Method
10000, Material Handling Safety Precautions, is a reference which lists all toxic and
hazardous materials cited in FTMS 791. The synonyms, life hazard, flammability,
handling and storage precautions, emergency treatment and measures, and spill practices
of each chemical are explained.
5.2 Distilled water.
6. PROCEDURE
6.1 Place approximately 500 mL of distilled water in the beaker, and heat it to
gentle but active boiling.
6.2 Apply a single lump or globule of the sample to one end of the stirring rod.
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