FED-STD-791D
6.4 At the end of 24 h, remove dish, and allow sample to cool to room
temperature.
6.5 Determine the evaporation loss of sample within 0.2 mg (see 7.1).
7. CALCULATIONS
7.1 Calculate the evaporation loss of the sample as follows:
S -W
* 100
Evaporation loss, percent by weight =
S
where:
S = initial weight of sample, in g.
W = weight of sample, in g after the test.
8. REPORTING
8.1 Report the evaporation loss to the nearest 0.2 mg.
9. PRECISION
9.1 Precision data have not been developed for this method.
Method Prepared By:
Air Force - AFWAL/POSL - 1986
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